Pearl Identification (PI)

The quality analysis, evaluation and the identification of natural, treated and imitation.

Course Contents

The identification of all types of pearls and their imitations

Pearl varieties,Pearl growth.
Pearl farming

Natural to cultured pearls.
The Freshwater cultured pearl

Quality analysis and evaluation of pearls.
Recognizing treatments of pearls.

Identify simulants, synthetics, doublets and triplets comparing to their original counterpart.

The Business of Pearls.
The Akoya, The Tahitian, The South Sea cultured pearl.

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